International Journal of Dairy Science

International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.

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Journal Metrics

Acceptance

55 %

First Decision

30 Days

Final Decision

42 Days

APC

USD 400

Editor-in-Chief

Hussein Azzaz Murad

Dr. Hussein Azzaz Murad studied continuous cultivation of microorganisms in the Institute of Microbiology, Prague Czechoslovakia before obtaining his Ph.D. in (Food Microbiology) from Zagazig University, Egypt. He is Professor of Food Microbiology at National Research Center, Egypt. Dr. Murad prepared and mange several training courses in food safety, HACCP, ISO 22000 and fermentations. He supervised several M.Sc and Ph.D. studies in food microbiology. He is reviewer/editor of five journals of Science Alert. He published over 50 papers in national and international journals and conferences.

Journal Citation