International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Submit your next paper to International Journal of Dairy Science via online submission system.
The following is a list of the Abstracting and Indexing databases that cover the International Journal of Dairy Science published by Asian Network for Scientific Information.
The contents of all journals published by the Asian Network for Scientific Information are archived in Portico, which provides permanent archiving for electronic scholarly journals, as well as via the Asian Digital Library initiative.