International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Submit your next paper to International Journal of Dairy Science via online submission system.
This guide outlines key points for preparing primary research manuscripts for submission to the International Journal of Dairy Science. Before submission, the corresponding authors should be familiar with the editorial policies of the journals published by the Asian Network for Scientific Information. Before submission, the corresponding author ensures that all authors are included in the author list and agree with its order and that they are aware the manuscript is to be submitted.
The corresponding is solely responsible for communicating with the journal and managing communication between coauthors.
A properly prepared and formatted manuscript is essential for the successful processing of the manuscript. The following guidelines will help you prepare your manuscript according to the journal format. Click on the type of the manuscript to read the guidelines in detail.