Pakistan Journal of Nutrition

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Pakistan Journal of Nutrition

Volume 20, Issue 4: 2021

The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria

N. Hayeeyusoh, A.D. Dalee, K. Sali and Z. Hajiwangoh

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Pattern of Risk Factors Clustering Among Diabetes, Hypertension, Chronic Kidney Disease and Apparently Healthy Subjects with the Metabolic Syndrome

Okeke, Nduka Jude, I.S.I. Ogbu, Felix Edegbe, Eze Clementina N. and Obi Ihuoma A.

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Pervasiveness of Anaemia and Vitamin A Deficiency among Females Aged 15-45 Years in Urban and Riverine Rural Areas of Anambra State, Nigeria

V.N. Ibeanu, P.N. Ani, B.N. Eme and C.O. Anoshirike

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Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin

Tchekessi Comlan Kintomagnimessè Célestin, Badoussi Marius Eric, Mousse Yabo Faoziath, Djogbe Aurelle Anayce, Gandeho Gameli Justin, Banon Sèmèvo Bleck Jultesse, Sachi Amour Pivot, Choucounou Ornella Ingrid, Bokossa Yaou Innocent and Agbangla Clément

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Actualizing Sustainable Development Goal Using Meal Replacement Diet to Improve Health Status

N.L. Onuoha, N.N. Uchegbu, I.F. Asogwa and N.F. Amulu

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