Editor-in-Chief

Reema Fayez Tayyem

Professor Reema Tayyem obtained her BSc in biochemistry and MSc and PhD in Human Nutrition from University of Jordan. Professor Tayyem joined Clinical Nutrition and Dietetics Department in 2001 at the Hashemite University and moved to Nutrition and Food Technology Dept. at the University of Jordan in 2016. Professor Tayyem served as Clinical Nutrition and Dietetics Department chair and assistant dean at the Hashemite University for about 8 years. She got UNESCO-L Oreal Fellowship for Young Women in Life Sciences–2005. She performed her postdoc study at UCSD Cancer Center/University of California, San Diego/CA/USA. Professor Tayyem taught many courses in nutrition for undergraduate and graduate students. She got research funding from different agencies inside and outside Jordan. Her main research interest is nutrition and dietary patterns associated with chronic diseases including cancer, diabetes, and cardiovascular diseases. Professor Tayyem attended many international, regional and national conferences and workshops. She serves or has served on the Editorial Boards of many Journals. She has published more than 100 papers in peer- reviewed journals. Professor Tayyem is now the Editor in Chief for Pakistan Journal of Nutrition and The President of Jordanian Dietetics Association. Also, she registered 2 patents in nutrition field.

Regional Editors

Youssef Abd Elwahab Youssef Mohammed Attia Professor, Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Saudi Arabia

Associate Editors

	Gulzar Ahmad Nayik Assistant Professor, Department of Food Science & Technology, Govt. Degree College, Shopian, J&K, India
	Ammar Mohammed Hamood AL-Farga Associate Professor , Department of Biochemistry, Faculty of Science, King Abdulaziz University, Saudi Arabia
	Ahsan Akram Assistant Professor, Institute of Horticultural Science, University of Agriculture, Faisalabad, Pakistan

Technical Editors

	Sheikh Adil Hamid Senior Assistant Professor, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India
	Anil Panghal Associate Professor, Lovely Professional University, India
	Mohammed K. Al-Khusaibi Assistant professor, Head of Department, Sultan Qaboos University
	Manal Abdel Rahman Ali Sorour Professor, Department of Food Engineering and Packaging, Food Technology Research Institute, (FTRI), Agricultural Research Center, Cairo University, Egypt
	Nermin Berik Professor, Canakkale Onsekiz Mart University, Turkiye
	Mohammadabadi Mohammadreza Professor, Department of Animal Production Technology, Shahid Bahonar University of Kerman, Kerman, India
	Prabhat Kumar Mandal Professor, Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research (RIVER), Pondicherry, India
	Rasha I. Qudsieh Research Specialist, North Carolina State University
	Mostafa Ibrahim-Ahmed Waly Professor, Sultan Qaboos University, Oman