Pakistan Journal of Nutrition

Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

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Reema Fayez Tayyem

Professor Reema Tayyem obtained her BSc in biochemistry and MSc and PhD in Human Nutrition from University of Jordan. Professor Tayyem joined Clinical Nutrition and Dietetics Department in 2001 at the Hashemite University and moved to Nutrition and Food Technology Dept. at the University of Jordan in 2016. Professor Tayyem served as Clinical Nutrition and Dietetics Department chair and assistant dean at the Hashemite University for about 8 years. She got UNESCO-L Oreal Fellowship for Young Women in Life Sciences–2005. She performed her postdoc study at UCSD Cancer Center/University of California, San Diego/CA/USA. Professor Tayyem taught many courses in nutrition for undergraduate and graduate students. She got research funding from different agencies inside and outside Jordan. Her main research interest is nutrition and dietary patterns associated with chronic diseases including cancer, diabetes, and cardiovascular diseases. Professor Tayyem attended many international, regional and national conferences and workshops. She serves or has served on the Editorial Boards of many Journals. She has published more than 100 papers in peer- reviewed journals. Professor Tayyem is now the Editor in Chief for Pakistan Journal of Nutrition and The President of Jordanian Dietetics Association. Also, she registered 2 patents in nutrition field.

Regional Editors

Youssef Abd Elwahab Youssef Mohammed Attia

Professor, Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Saudi Arabia

Associate Editors

Gulzar Ahmad Nayik

Assistant Professor, Department of Food Science & Technology, Govt. Degree College, Shopian, J&K, India

Ammar Mohammed Hamood AL-Farga

Associate Professor , Department of Biochemistry, Faculty of Science, King Abdulaziz University, Saudi Arabia

Ahsan Akram

Assistant Professor, Institute of Horticultural Science, University of Agriculture, Faisalabad, Pakistan

Technical Editors

Sheikh Adil Hamid

Assistant Professor, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India

Anil Panghal

Associate Professor, Lovely Professional University, India

Mohammed K. Al-Khusaibi

Assistant professor, Head of Department, Sultan Qaboos University

Manal Abdel Rahman Ali Sorour

Professor, Department of Food Engineering and Packaging, Food Technology Research Institute, (FTRI), Agricultural Research Center, Cairo University, Egypt

Nermin Berik

Associate Professor, Canakkale Onsekiz Mart University, Turkey

Mohammadabadi Mohammadreza

Professor, Department of Animal Production Technology, Shahid Bahonar University of Kerman, Kerman, India

Prabhat Kumar Mandal

Professor, Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research (RIVER), Pondicherry, India

Rasha I. Qudsieh

Research Specialist, North Carolina State University

Mostafa Ibrahim-Ahmed Waly

Professor, Sultan Qaboos University, Oman