Antioxidant and Anti-Inflammatory Activity of Ethanol Extract Stem of Etlingera rubroloba A.D. Poulsen

Asriullah Jabbar, Idin Sahidin, Syahrah Monstavevi, Muhammad Malaka, Fadhliyah Malik and Y. Ilyas

Background and Objective: Etlingera rubroloba A.D. Poulsen (E. rubroloba) is a plant endemic to South-East Sulawesi which is used empirically by local people as a pain reliever for joints and to increase endurance after typhoid fever. This study aimed to determine the antioxidant and anti-inflammatory activity of the ethanol extract stem of E. rubroloba. Materials and Methods: The stem of the ethanol extract of E. rubroloba with evaluated for antioxidants using the FRAP method and anti-inflammatory activity with the parameter level of Tumor Necrosis Factor-Alpha (TNF-α) in vivo by using 6 groups of rats, namely the normal, the negative (Na-CMC 0.5%), the positive control (Diclofenac sodium) and the ethanol extract group at doses of 200, 300 and 400 mg kg^–1 b.wt. Results: The results of this study indicated that the antioxidant activity value of the IC₅₀ ethanol extract was 12.720±0.12 μg mL^–1 and ascorbic acid (vitamin C) as a standard control was 3.14±0.12 μg mL^–1. The TNF- α normal group (7.83 pg mL^–1), negative control (250.92 pg mL^–1), positive control (123.66 pg mL^–1), treatment group dose 200 (192.20 pg mL^–1), 300 (97, 95 pg mL^–1) and 400 mg kg^–1 b.wt. (28.78 pg mL^–1). Conclusion: This study concluded that the ethanol extract of the stem of E. rubroloba has a very strong antioxidant activity and is an anti-inflammatory which is the best in reducing levels of TNF-α at a dose of 400 mg kg^–1 b.wt.

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