Asian Journal of Clinical Nutrition

Asian Journal of Clinical Nutrition is a high quality peer-reviewed journal dedicated to publish outstanding research in the field of clinical nutrition. Scope of the journal covers: Clinical metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion, epidemiological social and behavioral studies in nutrition, nutritional determinants of growth, development and health, assessment and measurement of nutritional status and indicators.


Mahomoodally Mohamad Fawzi

Dr. Fawzi holds a first class BSc (Hons) Biology with Environmental Sciences, following which he secured the competitive Tertiary Education Commission postgraduate national scholarship to read for his MPhil/PhD in collaboration between University of Mauritius and TWAS-accredited H.E.J Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicines and Drug Research, Karachi, Pakistan. He is the alternate director of AAMPS and has been nominated as the TWAS-ROSSA young Affiliate (2012-2016), member of the Global Young Academy (2013-2016), recipient of the young promising scientist from Mauritius to attend the TWAS/BVA.NXT Biovision 2012 Egypt and the ASM Young Educator grant to Boston. USA. Fawzi has published more than 69 papers in ISSN/impact factor journals, edited 18 book chapters and 4 academic books. He has also secured more than 25 fellowships/travel grants to attend international seminars, teaching tool workshops/conferences; namely the International Brain Research Organization sponsorship to attend neurosciences schools in Africa (University of Cape-Town- South Africa, Fayoum University- Egypt, Rhodes University- South Africa, and Reunion University- France) and the SAN-Bio (Nepad) workshop- South Africa, Global Knowledge Initiative, Uganda. Fawzi is presently the PI and co-PI of 5 research grants/consortium regionally and internationally. He has organized/instructed 8 international/national workshops/training. Presently, Fawzi is the scientific editor and reviewer of > 15 peer-reviewed international scientific journals. He has also been nominated in several national committees: Currently member of the National Pharmacovigilance Committee, Ministry of Health & Quality of Life (MOHQL), Mauritius, part of National Research Foresight Exercise (expert working group: field public health/Biomedical Sciences), nominated to attend the African federation of public health associations (AFPHA)- by the WHO and MOHQL- and have been a technical member for the innovators award IV Out of Home Food by the National Productivity and Competitiveness Council, Mauritius. Fawzi is active researcher and the principal supervisor of > 45 undergraduate, 5 MSc and 5 on-going MPhil/PhD projects working on medicinal properties of functional foods/medicinal herbs of Mauritius.

Regional Editors

Anil Panghal

Associate Professor, Lovely Professional University, India

Mohamed Fawzy Ramadan Hassanien

Professor, Deanship of Scientific Research, Umm Al-Qura University, Saudi Arabia

Yousif Abd El-Aziz Elhassaneen

Professor, Department of Nutrition and Food Science, Minoufiya University, Egypt

Associate Editors

Gulzar Ahmad Nayik

Assistant Professor, Department of Food Science & Technology, Govt. Degree College, Shopian, J&K, India

Prabhat Kumar Mandal

Professor, Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research (RIVER), Pondicherry, India

Mohammad Javad Hosseinzadeh Attar

Professor, Tehran University of Medical Sciences, Iran

Reema Fayez Tayyem

Professor, The University of Jordan, Jordan

Surendra Kumar Verma

Emeritus Professor, Department of Medicine, Pacific Medical College, India

Yasir Afzal Beigh

Assistant Professor, Sher-e-Kashmir University of Agricultural Sciences and Technology, India

Technical Editors

Mohammed Adam Yahya Abdualrahman

Assistant Professor, Nyala Technical College, Sudan

Cuong Duy Tran

Senior Researcher, The Commonwealth Scientific and Industrial Research Organisation, Adelaide, Australia

Chan Yoke Mun

Associate Professor, Universiti Putra Malaysia, Malaysia

Anil C. Mathew

Professor, PSG Institute of Medical Sciences and Research, India

Deep Shikha

Associate Professor, Swami Rama Himalayan University, India

Hulya Cicek

Professor, Department of Medical Biochemistry, School of Medicine Gaziantep University, Gaziantep, Turkey

Sobhy Ahmed Azab El Sohaimy

Professor and HOD, City for Science and Technology Applications, Egypt

Faiyaz Ahmed

Assistant Professor, Indian Institute of Crop Processing Technology, India

Fatmagul Yur

Professor, Department of Nutrition and Dietetics, Mugla Üniversitesi, Muğla, Turkey

Homeira Zardooz

Assistant Professor, Shahid Beheshti University, Iran

Moez AlIslam Ezzat Faris

Assistant Professor, University of Sharjah, United Arab Emirates

Mohammed Abdalla Hussein

Professor, ‎Faculty of Pharmacy, October 6 University, Egypt

Ragab Kamal Abdelmohsen Elnaggar

Assistant Professor, Cairo University, Egypt

Samiran Bisai

Associate Professor, Sidho-Kanho-Birsha University, India

Sandeep Sachdeva

Research Scientist, Global Data Communications, London

Shamsul Bin Muhamad

Senior Lecturer, Universiti Malaysia Kelantan, Malaysia

Vijay R. Chidrawar

Associate Professor, Northern Border University, Saudi Arabia