International Journal of Poultry Science

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International Journal of Poultry Science

Volume 22, Issue 1: 2023

Non-Clostridium perfringens cholangiohepatitis in Broiler Chicken Livers Condemned During Veterinary Inspection at a Slaughterhouse of Uruguay

Camila Larrañaga, Belén Varela, Kanji Yamasaki, Victoria Iribarnegaray and José Manuel Verdes

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Morphological and Zootechnical Characterization of the Local Chicken in the Urban Area of Abéché

Nideou Dassidi, Madjina Tellah, Issa Adoum, Adoum Borso, Okanlawon Onagbessan, Tona Kokou and Youssouf Logtene

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Effect of Corn-Expressed Glucanase on Mineral Digestibility and Apparent Metabolizable Energy in Broiler Diets

A.T. Dimas, E.B. Sobotik, G.M. House, A.M. Stiewert, P. Lessard and G.S. Archer

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Growth Performance and Egg Quality Characteristics of Laying Hens Fed Fresh and Dry Ginger (Zingiber officinale)

F.C. Egenuka, N.J. Okeudo, J.T. Umunnabuike, P.E. Gbolubi and N.O. Aladi

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Guinea Fowl Farming and its Egg Production in the Western Tandjile Department, Chad

Brice Lengthang, Madjina Tellah, Dassidi Nideou, Michel Assadi, Nestor Odjigue and Youssouf Logtene

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Effect of Seasonality and Dietary Moringa oleifera Leaf Meal on the Quality of Spermatozoa of the Pearl Guinea Fowl Cock

Patrick Poku Jr., James Kagya-Agyemang, Fritz Bonsu, William Kwenin and Clement Kyere

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Total Replacement of Inorganic Minerals with Organic Ones Improves the Productive Performance of Broilers

Verônica Santos, Juliana da Silva, Franciane de Figueiredo, Carlos Ronchi and Jeffersson Lecznieski

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Effect of Induced Molting on Production Performance, Egg Quality, Hatching Traits and Juvenile Performance of Sasso Broiler Breeders

Atoo Foreman, Nideou Dassidi, N’nanlé Oumbortime, Okanlawon Onagbessan and Kokou Tona

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Streptococcal Conjunctivitis Outbreak in Boschveld Chickens in Mozambique

Angélica Tembe, Jescka Aleixo, Sónia Pinto, Mariana Novela, Emmanuel Pedro and Custódio Bila

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Determination of the Nutritional Value of Acacia macrostachya (Reichend.ex DC) and Cirina butyrospermi (Vuillet) Used in Local Chicken Feeding in Burkina Faso

H. Belem, R.N.T. Meda, B.K. Koama, W. Kagambéga, S.N. Da, A.F. Drabo, C.N. , M.P. Létourneau-Montminy, A. Traoré and G.A. Ouédraogo

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The Importance of Weight Control at Rearing in the Productive Aspects of Free-Range Hens

Coronado, Augusto, Soares, da Silva, Artifon Claudecir, Bernardes, Arrigucci, Maiorka, Alex and Dahlke, Fabiano

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The Effect of Feeding a Sweet Potato and/or High-Oleic Peanut Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

Kari Harding, Thien Vu, Rebecca Wysocky, Ramon Malheiros, Kenneth Anderson and Ondulla Toomer

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Comparison of Three Different Vaccination Protocols Against Avian Infectious Anemia with One and Two Vaccines in Breeders and their Impact on Progeny

L. Abarca-Blanco

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Correlation Between Environmental and Intestinal Clostridium perfringens Isolated from Different Chicken Flocks

Mustafa Bastamy, Ismail Raheel, Marwa Yehia, Mohamed Hamoud, Shahien Noseir, Rabab Khalifa, Samar Ibrahim, Enas Hammad, Lamiaa Elebeedy, Mervat Abdel-Latif, Ahmed Elbestawy and Ahmed Orabi

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Feeding Strategies for Slow-Growing Broilers in the Tropics: Production Efficiency and Welfare Behavior

KPOMASSE Claude, NIDEOU Dassidi, EDIKOU Spero, HOUNDONOUGBO Frédéric and TONA Kokou

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Endogenous Feeding Practices in Traditional Poultry Production and Local Feed Resources in the Western Plateau Region of Togo

Bougra Batimsoga, Essodina Talaki, Bifai Soule, Assota Kossoga, Abidi Bilalissi, Oyegunle Oke and Yao Lombo

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Free-Range Production System can Improve Bone Strength in Broilers

Peter Mbato, Wanzila Mutinda, Noah Maritim and Nicholas Odongo

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Dietary Inclusion of Black Soldier Fly Larvae Reared on Hatchery Waste Affects Serum Biochemical and Haematological Parameters of Brahma Chickens

Mube Hervé, B.J. Bela, Dzepe Daniel, Vemo Bertin, M.J. Manga, Ebile Dayan, A.S. Tatsinkou, Kana Raphael and Chia Yong

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The Impact of Feeding Strategies to Reduce the Heat Stress in Broiler Production

Agnès Osei-Adjei, Armstrong Donkoh, Goodman Sarfo and Jacob Hamidu

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Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) and Heavy Metals In Grilled Chicken Meats From Benin, West Africa

Spéro Edikou, D. Dabadé, Laurent Atchouke, Akpénè Akakpo, Elolo Osseyi and Joseph Dossou

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Response of Pullet Chicks on Energy and Protein Ratios in Yola, Adamawa State, Nigeria

H.B. Yusuf, J.A. Olusiyi, M.M. Yahya and A.I. Abdullahi

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Combined Effect of Methionine, Lysine and Neem Leaf Meal Supplementation on Growth Performance, Blood Parameters and Oxidative Status of Finishing Broilers

Tadondjou Cyrille d’Alex, Mube Hervé, Solefack Laure, Ledang Narcisse, Ngoula Ferdinand and Teguia Alexis

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Effects of Mangifera indica (Mango) Leaf Powder on Growth Characteristics, Biomarkers of Oxidative Stress and Toxicity in Gallus gallus Domesticus (Brahma) Hens

Chongsi Mary Momo, Metchi Mireille, Blandine Kambou, Tchoffo Hervé, Vemo Narcisse, Fonou Lavoisier, Dongmo Arius Baulland, Djuissi Motchewo and Ngoula Ferdinand

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Zootechnical and Morphological Characteristics of Indigenous Chicken Populations of Koundoul Areas

Nideou Dassidi, Madjina Tellah, Agbehadzi Koblah, Ndou-Allah Djasrabaye and Youssouf Logtene

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Comparing the Efficacy of Varieties, Low and High Phytase-expressing Corn, at Equivalent Phytase Levels on Broiler Performance and Bone Ash

A.T. Dimas, E.B. Sobotik, G.M. House, A.M. Stiewert, P. Lessard and G.S. Archer

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