Research Article
Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) and Heavy Metals In Grilled Chicken Meats From Benin, West Africa
Regional Centre of Excellence in Poultry Sciences (CERSA), University of Lomé, Lomé, Togo
Laboratory of Bioengineering of Food Process (LABIOPA), Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi, BP: 526, Cotonou, Benin
D. Sylvain Dabadé
Laboratory of Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Benin
Laurent G.D. Atchouke
Laboratory of Bioengineering of Food Process (LABIOPA), Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi, BP: 526, Cotonou, Benin
Akpénè Akakpo
Regional Centre of Excellence in Poultry Sciences (CERSA), University of Lomé, Lomé, Togo
Elolo G. Osseyi
Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo
Joseph Dossou
Laboratory of Bioengineering of Food Process (LABIOPA), Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi, BP: 526, Cotonou, Benin