Journal of Food Resource Science

Journal of Food Resource Science publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in entire field of food science and technology. Scope of the journal covers Food resources chemistry, human health and chemical components in food resources, food science and technology, dietary safety, food biotechnology, molecular biology, biochemistry, food resources processing, sensory sciences and market research, food resources-culture, food resources-utilization, food resources-environment, food resources and food supply security.
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Abstracting & Indexing

The following is a list of the Abstracting and Indexing databases that cover the Journal of Food Resource Science published by Asian Network for Scientific Information.

  • ASCI-Database
  • Asian Digital Library

The contents of all journals published by the Asian Network for Scientific Information are archived in Portico, which provides permanent archiving for electronic scholarly journals, as well as via the Asian Digital Library initiative.