Journal of Food Resource Science publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in entire field of food science and technology. Scope of the journal covers
Food resources chemistry, human health and chemical components in food resources, food science and technology, dietary safety, food biotechnology, molecular biology, biochemistry, food resources processing, sensory sciences and market research, food resources-culture, food resources-utilization, food resources-environment, food resources and food supply security.
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