International Journal of Meat Science is a newly launched peer-reviewed scientific journal dedicated to publishing high-quality research that describe the most significant and cutting-edge research in all areas of meat science. Scope of the journal includes: Production, preparation, processing, cooking, consumption, quality, composition, nutritional values and consumer acceptability.
International Journal of Meat Science now accepting new submissions, submit your next paper via online submission system.
The following is a list of the Abstracting and Indexing databases that cover the International Journal of Meat Science published by Asian Network for Scientific Information.
The contents of all journals published by the Asian Network for Scientific Information are archived in Portico, which provides permanent archiving for electronic scholarly journals, as well as via the Asian Digital Library initiative.