Research Article
Effect of Non-Fiber Carbohydrate Sources with Formaldehyde Protected Soybean on in vitro Fermentability and Digestibility
Department of Nutrition and Feed Technology, Faculty of Animal Science, Study Program Nutrition and Feed Technology, IPB University (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor, 16680, West Java, Indonesia
LiveDNA: 62.42734
ORCID: 0000-0002-9626-569X
Lu’lu’ Nabila Salsabila
Department of Nutrition and Feed Technology, Faculty of Animal Science, Study Program Nutrition and Feed Technology, IPB University (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor, 16680, West Java, Indonesia
Annisa Rosmalia
Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor, 16680, West Java, Indonesia
LiveDNA: 62.42729
ORCID: 0000-0002-0409-1988
Idat Galih Permana
Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor, 16680, West Java, Indonesia
LiveDNA: 62.42730
ORCID: 0000-0002-7014-1330
Despal
Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor, 16680, West Java, Indonesia
LiveDNA: 62.15344
ORCID: 0000-0002-5341-5205
Dwierra Evvyernie
Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, (Bogor Agricultural University), Jl. Agatis, Kampus IPB Dramaga, Bogor, 16680, West Java, Indonesia