Research Article
Native Andean potatoes (Solanum tuberosum L.): Phytonutrients in Peel, Pulp and Potato Cooking Water
Department of Agroindustrial Sciences, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
LiveDNA: 51.29364
Victor Vasquez-Villalobos
Department of Agroindustrial Sciences, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Viviano Ninaquispe-Zare
Department of Agroindustrial Sciences, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Julio Cesar Rojas-Naccha
Department of Agroindustrial Sciences, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Nelson Rios-Campos
Departments of Agronomy and Zootechnics, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Pedro Lujan-Salvatierra
Departments of Agronomy and Zootechnics, Faculty of Agricultural Sciences, National University of Trujillo, Trujillo, Peru
Jesus Obregon-Dominguez
Postgraduate School, National University of Trujillo, Trujillo, Peru