Research Article
Effect of Citric Acid Extracted from June Plum on the Antioxidant Properties of Watermelon Juice (Citrullus spp.)
Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, P.M.B. 5025, Awka 420218, Anambra State, Nigeria
ORCID: 0009-0004-6676-5273
Helen Obioma Agu
Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, P.M.B. 5025, Awka 420218, Anambra State, Nigeria
ORCID: 0000-0002-8512-1930
Afam I.O. Jideani
Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, P.M.B. 5025, Awka 420218, Anambra State, Nigeria Special Interest Group, Post Harvest Handling, ISEKI-Food Association, Vienna, Austria Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, South Africa
ORCID: 0000-0002-9122-8697