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Pakistan Journal of Nutrition
eISSN: 1994-7984
pISSN: 1680-5194

Editor-in-Chief:  Reema Fayez Tayyem
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About Editor-in-Chief
Professor Reema Tayyem obtained her BSc in biochemistry and MSc and PhD in Human Nutrition from University of Jordan. Professor Tayyem joined Clinical Nutrition and Dietetics Department in 2001 at the Hashemite University and moved to Nutrition and Food Technology Dept. at the University of Jordan in 2016. Professor Tayyem served as Clinical Nutrition and Dietetics Department chair and assistant dean at the Hashemite University for about 8 years. She got UNESCO-L Oreal Fellowship for Young Women in Life Sciences–2005. She performed her postdoc study at UCSD Cancer Center/University of California, San Diego/CA/USA. Professor Tayyem taught many courses in nutrition for undergraduate and graduate students. She got research funding from different agencies inside and outside Jordan. Her main research interest is nutrition and dietary patterns associated with chronic diseases including cancer, diabetes, and cardiovascular diseases. Professor Tayyem attended many international, regional and national conferences and workshops. She serves or has served on the Editorial Boards of many Journals. She has published more than 100 papers in peer- reviewed journals. Professor Tayyem is now the Editor in Chief for Pakistan Journal of Nutrition and The President of Jordanian Dietetics Association. Also, she registered 2 patents in nutrition field.

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REGIONAL EDITORS

Youssef Abd Elwahab Youssef Mohammed Attia
Professor, King Abdulaziz University, Saudi Arabia
Animal and Veterinary Sciences
Mohamed Fawzy Ramadan Hassanien
Professor, Zagazig University, Egypt
Food Science Technology

ASSOCIATE EDITORS

Tugay Ayasan
Research Scientist, East Mediterranean Agricultural Research Institute, Turkey
Animal and Veterinary Sciences
Gulzar Ahmad Nayik
Assistant Professor, Govt. Degree College, Shopian, J&K, India
Food Science Technology

TECHNICAL EDITORS

Ahsan Akram
Assistant Scientist, University of Agriculture, Faisalabad
Plant and Soil Sciences
Sheikh Adil Hamid
Assistant Professor, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India
Animal and Veterinary Sciences
Anil Panghal
Associate Professor, Lovely Professional University, India
Food Science Technology
Firas Sultan Ibrahim Al-Azzeh
Professor, Umm Al-Qura University, Saudi Arabia
Food Science Technology
Mohammed K. Al-Khusaibi
Assistant professor, Head of Department, Sultan Qaboos University
Food Science Technology
Manal Abdel Rahman Ali Sorour
Professor, Agricultural Research Center, Cairo University, Egypt
Food Science Technology
Emad Ali Soliman Ali
Associate Professor, Advanced Technology and New Materials Research Institute, Egypt
Food Science Technology
Nermin Berik
Associate Professor, Canakkale Onsekiz Mart University, Turkey
Animal and Veterinary Sciences
Mohammadabadi Mohammadreza
Professor, Shahid Bahonar University of Kerman
Animal and Veterinary Sciences
Adewolu Morenike Adunni
Associate Professor, Lagos State University, Nigeria
Food Science Technology
Faiyaz Ahmed
Director and Head, Qassim University, Saudi Arabia
Food Science Technology
Huisuo Huang
Research Scientist, Roha Ltd., USA
Food Science Technology
Rasha I. Qudsieh
Research Specialist, North Carolina State University
Animal and Veterinary Sciences
Mostafa Ibrahim-Ahmed Waly
Associate Professor, Sultan Qaboos University, Oman
Biomedical Sciences

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