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Journal of Food Resource Science
eISSN: xxxx-xxxx
pISSN: 2224-3550

Editor-in-Chief:  Gabriel Olaniran Adegoke
Current Issue
Guide for Authors
Editorial Board
Article Processing Charges
Editorial Board
About Editor-in-Chief
Dr. G.O Adegoke`s is currently working as Professor of Food Microbiology at Department of Food Technology, University of Ibadan, Ibadan. Nigeria. He completed his PhD in 1984 in Microbiology from same university. His research works encompass: Detection, characterization and elimination of food-borne pathogens, involving the use of phenotypic, chemo-taxonomic, genetic and epidemiological methods, Food biotechnology with respect to selection, characterization and utilization of environmentally-friendly, biodegradable and natural plant additives for foods, plasmid profiling, gene cloning and transformation experiments, Food quality assurance with respect to establishment and monitoring of hazard analysis critical control points (HACCP) in food industries, Detection of food-borne parasites like flukes and cestodes. Dr. Adegoke has authored and co-authored over 100 refereed publications which include 3 books and 6 book chapters. He has won numerous fellowships which have enabled him to conduct pre-doctoral and postdoctoral research works in several countries across the globe. He has successfully supervised and graduated 12 PhD students and over 120 MSc students. He is a member of the editorial boards of 10 different journals with high impact factors and has been and he is still a reviewer for over 20 different journals. Since 2007, he has been a member of the World Health Organization`s Food borne Disease Burden Epidemiology Reference Group (FERG) - A Group of Experts assembled by the World Helath Organisation on Food Safety. He has also been a member, of the Joint Food and Agriculture Organization/ World Health Organization (FAO/WHO) Expert Committee on Food Additives (JECFA) 2006 to date. His prior work experience includes Head, Director, Assistant Director, Sub Dean and Associate Professor at different institutions.

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Mebrouk Kihal
Research Director and Professor, University of Oran 1 Ahmed Ben Bella, Algeria
Food Science Technology


Ali Aberoumand
Professor, University of Behbahan, Iran
Food Science Technology
Prabhat Kumar Mandal
Professor, Rajiv Gandhi Institute of Veterinary Education and Research, India
Food Science Technology
Gulzar Ahmad Nayik
Assistant Professor, Govt. Degree College, Shopian, J&K, India
Food Science Technology


Adeshina Fadeyibi
Lecturer, Kwara State University, Nigeria
Plant and Soil Sciences
Shaker Mohamed Arafat
Professor, Agriculture Research Centre, Egypt
Food Science Technology
Mohammed Adam Yahya Abdualrahman
Assistant Professor, Nyala Technical College, Sudan
Food Science Technology
Rezzan Kasim
Associate Professor, Kocaeli University, Turkey
Food Science Technology
Nermin Berik
Associate Professor, Canakkale Onsekiz Mart University, Turkey
Animal and Veterinary Sciences
Hridyesh Pandey
Research Scientist, Anand Agricultural University, Gujrat, India
Food Science Technology
Mohammad Rezaei
Research Scientist, University of Tehran, Iran
Food Science Technology
Mohamed Eid Abd Allha Shenana
Professor, Benha University, Egypt
Food Science Technology
Olawale Paul Olatidoye
Lecturer, Yaba College of Technology, Nigeria
Food Science Technology

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