Research Article
Probiotic Potential of Lactic Acid Bacteria Isolated from Broiler Chickens in Côte d’Ivoire
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801, Abidjan 02, Côte d’Ivoire
LiveDNA: 225.38275
T.B. Kéhi
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801, Abidjan 02, Côte d’Ivoire
F.K. N’Guessan
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801, Abidjan 02, Côte d’Ivoire
R.A. Koffi-Nevry
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801, Abidjan 02, Côte d’Ivoire