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Asian Network for Scientific Information is a Science, Technology and Medicine (STM) publisher of 37 peer-reviewed open access quality journals. We foster communication among scientists, researchers, students and professionals - enabling them to work more efficiently and intelligently, thereby advancing knowledge and learning.

Journal of Food Resource Science
eISSN: xxxx-xxxx
pISSN: 2224-3550

Editor-in-Chief:  Kihal Mebrouk
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Aims & Scope
Journal of Food Resource Science publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in entire field of food science and technology. Scope of the journal covers Food resources chemistry, human health and chemical components in food resources, food science and technology, dietary safety, food biotechnology, molecular biology, biochemistry, food resources processing, sensory sciences and market research, food resources-culture, food resources-utilization, food resources-environment, food resources and food supply security.
Submit your best paper via online submission system.
About Editor-in-Chief
Dr. Kihal Mebrouk is currently working as Professor of Applied Microbiology, Director of LMA Laboratory at Department of Biol Faculty of SNV, University of Oran, Oran, Algeria. He completed his PhD in Food Microbiology in 1996 from ISN University Oran, ENSBANA, Dijon, France. His prior working experience includes Vice Dean responsible for postgraduate and research of the Faculty of Sciences, Director of Institute of Biology, Head of Department at the Institute of Biology, Contractual Assistant, Assistant Intern, Assistant Professor, Researcher and Lecturer at different institutions. He produced 97 undergraduates, 23 Masters, 21 post-graduates, 6 framing doctors and 14 PhD scholars and supported number of students in their thesis work. He is serving as editorial board member/ regional editor to 6 journals and as an expert to many journals. He published 13 articles in national and 94 in international journals. He also published 40 national communications and 27 international communications and presented 21 posters nationally and 48 internationally. A patent naming “Filed for a new CO2 dosing technique in microorganisms” is in his credit. He also published 6 books as author/ co-author. He actively handled many projects as Project Leader and also participated in many projects.

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Abstracting and Indexing
Currently Journal of Food Resource Science is indexed in ASCI-Database;
Submission of Manuscript
Publishing your research in Journal of Food Resource Science is simple and efficient. You will be guided through the submission process step by step. Before submission of your manuscript, it is strongly recommended to read Guide for Authors to minimize the chances of manuscript rejection. 

All manuscripts should be submitted electronically via online submission system to facilitate rapid publication and minimize administrative costs.  

Asian Network for Scientific Information acquired online manuscript submission and peer review system from Science Alert.  A user ID and password for the site can be obtained on first use. Online submission ensures the quickest possible review and allows authors to track the progress of their papers.

Ready to submit your manuscript? Enter our online manuscript submission system.

 

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