Asian Network for Scientific Information is a leading service provider to the publishers of Science, Technology and Medicine (STM) in Asia. Currently Asian Network for Scientific Information is serving more than 37 peer-reviewed journals covering a wide range of academic disciplines to foster communication among scientists, researchers, students and professionals - enabling them to work more efficiently and intelligently, thereby advancing knowledge and learning.

Current Research in Dairy Sciences
eISSN: xxxx-xxxx
pISSN: 1994-5434

Editor-in-Chief:  Young W. Park
Current Issue
Guide for Authors
Editorial Board
Article Processing Charges
Aims & Scope
Current Research in Dairy Sciences is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy science. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathlogy, physiology, processing, publich health, quality assurance and sanitation.

Submit your bext paper to Current Research in Dairy Sciences via online submission system.
About Editor-in-Chief
Dr. Young W. Park holds a position of Professor at Fort Valley State University, Fort Valley, GA and Adjunct Professor at University of Georgia, Athens, Georgia, Mongolia International University, Ulaanbaatar, and Mongolia Huree University, Ulaanbaatar, Mong. He has completed his Ph.D. in Food Chemistry from Utah State University, USA. Previously he was appointed as Dairy Technologist at Seoul Dairy-Cooperative, Seoul, Korea, Graduate Assistant at Utah State University, Logan, Utah and University of Minnesota, St. Paul, Minnesota, Research Specialist and Associate Professor at Prairie View A&M University Texas A&M System, Adjunct Professor at Northern Baptist Theological Seminary, Chicago, and Associate Professor at Fort Valley State University, Fort Valley, GA. Dr. Young W. Park received honors includes Outstanding Research Scholar Award by College of Agriculture, Family Sciences & Technology, FVSU, Strathmore’s Whos Who Worldwide Honors, Kraft Foods Teaching Award in Dairy Manufacturing by American Dairy Science Association, Vice Chair in The American Dairy Science Association, Morrison-Evans Outstanding Scientist Award, The First place Scientist Research Paper Award, Outstanding Research Scientist Award, Prairie and many others. He is Editor-in-Chief in Open Journal of Animal Science, Nutritional Science and Food Technology and member of editorial board in Foods and Nutrition Sciences, Frontiers in Food Science & Technology, and Journal of Veterinary Science & Technology. He also served as reviewer for Middle East-Israel Cooperative Proposal of US AID projects, and USDA NRI Research Grants Proposals and reviewer for number of journals. He also delivered number of Invited Presentations and Lectures. He has published 6 books, 32 book chapters, 73 research articles in referred journals, and 176 abstracts in scientific conferences contributed as author/co-author.

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Abstracting and Indexing
Currently Current Research in Dairy Sciences is indexed in ASCI-Database; Google Scholar;
Submission of Manuscript
Publishing your research in Current Research in Dairy Sciences is simple and efficient. You will be guided through the submission process step by step. Before submission of your manuscript, it is strongly recommended to read Guide for Authors to minimize the chances of manuscript rejection. 

All manuscripts should be submitted electronically via online submission system to facilitate rapid publication and minimize administrative costs.  

Asian Network for Scientific Information acquired online manuscript submission and peer review system from Science Alert.  A user ID and password for the site can be obtained on first use. Online submission ensures the quickest possible review and allows authors to track the progress of their papers.

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